![]() The recipe below will serve four people for dinner. It was such a tasty meal that I know you’d enjoy, too, and such a comfort to know that I could replicate one of my favorite Boston dishes in my own kitchen. Steamed mussels with white wine is a classic dish and its incredibly easy to make. The same as I’ve always done at Mother Anna’s, I devoured these delicious mussels and scooped up the fragrant, hearty tomato sauce with a hunk of soft Italian bread. Add the mussels and wine or cider, turn up the. Plus, after steaming in the pot for just under 10 minutes, they were ready in a snap! Cook yourself a restaurant-style moules marinière in six simple steps a splash of white wine, cider or beer gives an extra kick. Once the wine is at a boil, add the mussels. Add the whit wine and increase the heat to high. Stir often and cook until the shallots are tender, about 3-5 minutes. Add the minced shallots, garlic, dried chilies and salt. 50g butter 1 white onion, diced 2 garlic cloves, chopped 12 vegetable stock cube Juice of 12 lemon 2kg mussels, cleaned 300ml white wine 200ml double. Steaming in a big pot with sautéed garlic, onions, my favorite white wine and a homemade tomato sauce, the aroma of these mussels was just heavenly. Melt butter over medium heat in a large saucepan or dutch oven. 2 lbs fresh mussels, cleaned (above instructions) 3 tablespoon Paleo cooking fat cup shallots or onions, minced 1 cups dry white wine 4 sprigs fresh. It’s this dish that has remained my absolute favorite decadence on a cold winter day in New England, and I’ve finally learned to recreate it in my own home! It’s very quick and easy, and really makes the most of mussels: Saute aromatics to create the flavour base (butter, garlic, onion), cook off white wine then stir through tomato. For twelve bucks, you can be served the most mouthwatering, scrumptious bowl of saucy steamed mussels fit for a king, and alongside it a hunk of freshly baked Italian bread. ![]() Every time I visit Boston, the one restaurant I must visit is Mother Anna’s in the North End.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |